15-Minute Stir Fry
forked from flekay/15-minute-stir-fry
Quick and healthy vegetable stir fry with tofu
Difficulty
easyPreparation time
10 minTotal time
15 minServing size
2 PortionenIngredients
- 500g Mehl
- 200ml Milch
- 3 Eier
- 100g Zucker
- 1 Prise Salz
- 50g Butter
- 1 Päckchen Vanillezucker
- 1 TL Backpulver
Preparation steps
- Press tofu and cut into cubes.
- Prepare vegetables: bell peppers, broccoli, carrots.
- Heat oil in wok over high heat.
- Add tofu and fry until golden.
- Add vegetables and stir fry for 5 minutes.
- Add sauce and toss to coat.
- Serve over rice.